Our mission has always been to craft California wines in the same echelon as the world’s finest. We steward new and historic vineyards to greatness, and nurture every detail from soil to glass. Paul Hobbs Winery represents the best of each highly acclaimed site, transmitting balance, elegance, and purity in every bottle.

Raised on a family farm in Upstate New York, pioneering winemaker Paul Hobbs observed that the same apple variety grown in different orchards possessed a diversity of flavors and textures—an impression that ultimately formed his vineyard-specific approach to winemaking.

Hobbs established his namesake winery in Sebastopol, California, in 1991, after working alongside some of the world’s most renowned vintners. The winery exemplifies his vision and dedication to showcasing terroir, and his ongoing quest to refine the art of winemaking with minimal intervention yet meticulous care. Today, we have seven estate vineyard sites in pedigreed appellations growing chardonnay, pinot noir, and cabernet sauvignon.

As a family-owned company working hand in hand with a dedicated and highly skilled team, we are guardians of our environment and community. A pioneering spirit drives us to explore, innovate, and maintain a high standard of craftsmanship.